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Executive Development Program in Food and Beverage Procurement and Cost Control (Intermediate)

"Gain strategic skills in food/beverage procurement & cost control through executive development program."
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Overview

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Learning outcomes

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Course content

1

Strategic Sourcing For Food And Beverage

2

Supplier Relationship Management

3

Demand Forecasting And Inventory Planning

4

Cost Modeling And Margin Analysis

5

Menu Engineering For Profit Optimization

6

Negotiation Techniques For Procurement Professionals

7

Risk Management In Supply Chains

8

Sustainable Sourcing And Ethical Procurement

9

Technology Integration In Purchasing Operations

10

Contract Development And Compliance

11

Waste Reduction And Cost Control Strategies

12

Financial Reporting For Procurement Managers

13

Performance Metrics And Kpi Dashboards

14

Regulatory Compliance And Food Safety Standards

15

Leadership And Change Management In Procurement

Career Path

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Key facts

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Why this course

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People also ask

Everything you need to know before you start

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We offer immediate access to our course materials through our open enrollment system. This means:

  • The course starts as soon as you pay the course fee, instantly
  • No waiting periods or fixed start dates
  • Instant access to all course materials upon payment
  • Flexibility to begin at your convenience

This self-paced approach allows you to begin your professional development journey immediately, fitting your learning around your existing commitments.

We offer two flexible learning paths to suit your schedule:

  • Fast Track: Complete in 1 month with 3-4 hours of study per week
  • Standard Mode: Complete in 2 months with 2-3 hours of study per week

You can progress at your own pace and access the materials 24/7.

There are no formal entry requirements for this course. You just need:

  • A good command of English language
  • Access to a computer/laptop with internet
  • Basic computer skills
  • Dedication to complete the course
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Assessment is done through:

  • Multiple-choice questions at the end of each unit
  • You need to score at least 60% to pass each unit
  • You can retake quizzes if needed
  • All assessments are online

Upon successful completion, you will receive:

  • A digital certificate from London School of Planning and Management
  • Option to request a physical certificate
  • Transcript of completed units
  • Certification is included in the course fee
Open enrolment · Start today

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Why people choose us for their career

Trusted by professionals worldwide

Verified outcomes from learners who finished the course and put it to work.

4.1
Based on 4 learner reviews · 4 countries
98%
Would recommend
100%
Verified learners
2026
Cohort active
Completed from United Kingdom
JM
James Mitchell
GB · Course completed

The Executive Development Program in Food and Beverage Procurement and Cost Control (Intermediate) precisely matched the learning objectives I set for myself. The modules on supplier negotiation techniques and cost‑to‑serve analysis were immediately applicable to my role as a procurement manager. I was particularly impressed by the case studies drawn from real‑world UK hospitality groups, which helped me develop a robust budgeting model that reduced our quarterly waste cost by 8%. The course materials were clear, up‑to‑date, and the interactive dashboards provided a solid reference for future projects. Overall, the experience was highly professional and exceeded my expectations.

JR
Jessica Rivera
US · Course completed

I signed up for this intermediate program hoping to sharpen my cost‑control skills, and it definitely delivered. The lessons on inventory turnover and menu engineering gave me practical tools I could use right away at my restaurant chain. One standout was the hands‑on exercise where we built a mock procurement plan and saw a 12% improvement in margin. The course videos were clear and the supplemental PDFs were easy to follow. It was a relaxed yet informative vibe, and I walked away feeling confident about applying what I learned.

AP
Ananya Patel
IN · Course completed

Wow! This course was a game‑changer for my career in hospitality procurement. The detailed coverage of cost‑control metrics, like contribution margin analysis, helped me understand exactly where my expenses were leaking. I loved the live simulation where we negotiated with virtual suppliers and instantly saw the impact on our cost structure—something I’ve already replicated with our actual vendors, achieving a 7% reduction in spend. The reading materials were up‑to‑date with global best practices, and the instructor’s enthusiasm made every session exciting. I’m thrilled with the knowledge I gained and highly recommend it!

ZD
Zanele Dlamini
ZA · Course completed

The Intermediate Executive Development Program offered a thorough and detailed exploration of procurement and cost control within the food‑and‑beverage sector. The curriculum’s focus on strategic sourcing, risk assessment, and the use of analytical tools such as Excel‑based cost‑modelling was especially valuable. For instance, the module on price‑variance analysis enabled me to redesign our purchasing framework, resulting in a measurable 5% cost saving over six months. The course pack included comprehensive worksheets and industry reports that were highly relevant to the African market. The overall learning experience was rigorous yet accessible, and I left with concrete skills to implement immediately.





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June 2026