Food Safety and Hygiene Practices
Expert-defined terms from the Global Certificate Course in Public Health and Sanitation on Cruise Ships course at UK School of Management. Free to read, free to share, paired with a globally recognised certification pathway.
Food Safety and Hygiene Practices in Public Health and Sanitation on Cruise S… #
Food Safety and Hygiene Practices in Public Health and Sanitation on Cruise Ships Glossary
A #
A
Acronym #
Acronym
- Definition: An abbreviation formed from the initial components in a phrase or… #
- Definition: An abbreviation formed from the initial components in a phrase or a word.
- Example: CDC (Centers for Disease Control and Prevention) #
- Example: CDC (Centers for Disease Control and Prevention)
B #
B
Bacteria #
Bacteria
- Definition: Microscopic organisms that can cause foodborne illnesses if consum… #
- Definition: Microscopic organisms that can cause foodborne illnesses if consumed.
- Example: Salmonella, E #
coli
C #
C
Chemical Hazard #
Chemical Hazard
- Definition: Any chemical substance that can cause harm if not properly handled… #
- Definition: Any chemical substance that can cause harm if not properly handled or ingested.
- Example: Cleaning agents, pesticides #
- Example: Cleaning agents, pesticides
D #
D
Disinfection #
Disinfection
- Definition: The process of killing or inactivating microorganisms on surfaces… #
- Definition: The process of killing or inactivating microorganisms on surfaces to prevent the spread of infection.
- Example: Using bleach to disinfect food preparation surfaces #
- Example: Using bleach to disinfect food preparation surfaces
E #
E
Employee Health #
Employee Health
- Definition: The state of well-being of individuals working in a food service e… #
- Definition: The state of well-being of individuals working in a food service establishment to prevent the spread of foodborne illnesses.
- Example: Regular health screenings for food handlers #
- Example: Regular health screenings for food handlers
F #
F
Food Handler #
Food Handler
- Definition: A person who works with food in any capacity, including preparatio… #
- Definition: A person who works with food in any capacity, including preparation, serving, or storage.
- Example: Kitchen staff, waiters #
- Example: Kitchen staff, waiters
G #
G
Good Manufacturing Practices (GMP) #
Good Manufacturing Practices (GMP)
- Definition: Guidelines and practices that ensure the quality and safety of foo… #
- Definition: Guidelines and practices that ensure the quality and safety of food products during production.
- Example: Proper storage of raw ingredients in a food processing plant #
- Example: Proper storage of raw ingredients in a food processing plant
H #
H
HACCP (Hazard Analysis and Critical Control Points) #
HACCP (Hazard Analysis and Critical Control Points)
- Definition: A systematic approach to identifying and preventing food safety ha… #
- Definition: A systematic approach to identifying and preventing food safety hazards in the production process.
- Example: Monitoring temperatures during cooking to prevent bacterial growth #
- Example: Monitoring temperatures during cooking to prevent bacterial growth
I #
I
Illness Reporting #
Illness Reporting
- Definition: The process of reporting any cases of foodborne illness to the app… #
- Definition: The process of reporting any cases of foodborne illness to the appropriate authorities for investigation.
- Example: Notifying the CDC of a suspected norovirus outbreak on a cruise ship #
- Example: Notifying the CDC of a suspected norovirus outbreak on a cruise ship
J #
J
Just #
in-Time Inventory
- Definition: A method of inventory management where goods are ordered and recei… #
- Definition: A method of inventory management where goods are ordered and received only as needed for production or sales.
- Example: Ordering fresh produce daily to minimize waste #
- Example: Ordering fresh produce daily to minimize waste
K #
K
Kitchen Sanitation #
Kitchen Sanitation
- Definition: The practice of maintaining cleanliness and hygiene in a food prep… #
- Definition: The practice of maintaining cleanliness and hygiene in a food preparation area to prevent contamination.
- Example: Regularly washing and sanitizing cutting boards and utensils #
- Example: Regularly washing and sanitizing cutting boards and utensils
L #
L
Liquid Waste Management #
Liquid Waste Management
- Definition: The process of collecting, treating, and disposing of liquid waste… #
- Definition: The process of collecting, treating, and disposing of liquid waste generated in a food service establishment.
- Example: Properly disposing of grease and oil to prevent clogging of drainage… #
- Example: Properly disposing of grease and oil to prevent clogging of drainage systems
M #
M
Microbiological Hazard #
Microbiological Hazard
- Definition: Any microorganism that can cause illness or contamination of food… #
- Definition: Any microorganism that can cause illness or contamination of food products.
- Example: Norovirus, Listeria #
- Example: Norovirus, Listeria
N #
N
No #
Contact Thermometers
- Definition: Thermometers that can measure temperature without touching the sur… #
- Definition: Thermometers that can measure temperature without touching the surface being measured.
- Example: Using a no-contact thermometer to check the temperature of food witho… #
- Example: Using a no-contact thermometer to check the temperature of food without piercing it
O #
O
Outbreak Investigation #
Outbreak Investigation
- Definition: The process of identifying the source and spread of a foodborne il… #
- Definition: The process of identifying the source and spread of a foodborne illness within a population.
- Example: Interviewing affected individuals to determine where they ate before… #
- Example: Interviewing affected individuals to determine where they ate before getting sick
P #
P
Personal Hygiene #
Personal Hygiene
- Definition: Practices that promote cleanliness and prevent the spread of patho… #
- Definition: Practices that promote cleanliness and prevent the spread of pathogens through proper handwashing and grooming.
- Example: Washing hands before and after handling food #
- Example: Washing hands before and after handling food
Q #
Q
Quality Control #
Quality Control
- Definition: Processes and procedures used to ensure that food products meet sp… #
- Definition: Processes and procedures used to ensure that food products meet specific standards of safety and quality.
- Example: Checking the temperature of cooked meat to ensure it is properly done #
- Example: Checking the temperature of cooked meat to ensure it is properly done
R #
R
Refrigeration #
Refrigeration
- Definition: The process of cooling and storing food items at low temperatures… #
- Definition: The process of cooling and storing food items at low temperatures to prevent spoilage and bacterial growth.
- Example: Storing perishable items in a refrigerator at 40°F or below #
- Example: Storing perishable items in a refrigerator at 40°F or below
S #
S
Safe Food Handling #
Safe Food Handling
- Definition: Practices that prevent foodborne illness by properly storing, cook… #
- Definition: Practices that prevent foodborne illness by properly storing, cooking, and serving food.
- Example: Using separate cutting boards for raw meat and produce #
- Example: Using separate cutting boards for raw meat and produce
T #
T
Temperature Control #
Temperature Control
- Definition: Monitoring and maintaining the temperature of food items to preven… #
- Definition: Monitoring and maintaining the temperature of food items to prevent bacterial growth and spoilage.
- Example: Keeping hot foods hot (above 140°F) and cold foods cold (below 40°F) #
- Example: Keeping hot foods hot (above 140°F) and cold foods cold (below 40°F)
U #
U
Utensil Sanitization #
Utensil Sanitization
- Definition: Cleaning and disinfecting kitchen tools and equipment to prevent t… #
- Definition: Cleaning and disinfecting kitchen tools and equipment to prevent the spread of pathogens.
- Example: Soaking knives and cutting boards in a bleach solution after each use #
- Example: Soaking knives and cutting boards in a bleach solution after each use
V #
V
Vector Control #
Vector Control
- Definition: Measures taken to prevent the transmission of diseases through ins… #
- Definition: Measures taken to prevent the transmission of diseases through insects or rodents.
- Example: Placing traps and bait stations to control cockroach infestations #
- Example: Placing traps and bait stations to control cockroach infestations
W #
W
Water Quality Testing #
Water Quality Testing
- Definition: The process of analyzing water samples for contaminants and pathog… #
- Definition: The process of analyzing water samples for contaminants and pathogens to ensure safe drinking water.
- Example: Testing water from onboard tanks for E #
coli and coliform bacteria
X #
X
Xenobiotics #
Xenobiotics
- Definition: Chemical substances that are foreign to the body and can be harmfu… #
- Definition: Chemical substances that are foreign to the body and can be harmful if ingested.
- Example: Pesticides, heavy metals #
- Example: Pesticides, heavy metals
Y #
Y
Yersinia enterocolitica #
Yersinia enterocolitica
- Definition: A bacterium that can cause food poisoning when ingested through co… #
- Definition: A bacterium that can cause food poisoning when ingested through contaminated food or water.
- Example: Outbreaks of Yersinia enterocolitica linked to raw or undercooked por… #
- Example: Outbreaks of Yersinia enterocolitica linked to raw or undercooked pork
Z #
Z
Zoonotic Disease #
Zoonotic Disease
- Definition: Diseases that can be transmitted from animals to humans through di… #
- Definition: Diseases that can be transmitted from animals to humans through direct contact or contaminated food.
- Example: Salmonella infection from handling reptiles or poultry without proper… #
- Example: Salmonella infection from handling reptiles or poultry without proper handwashing.