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Dhaka, Bangladesh · Study online with UKSM

Executive Development Program in Food and Beverage Procurement and Cost Control (Foundation)

"Gain strategic skills in food/beverage procurement & cost control through executive development program."
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Overview

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Learning outcomes

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Course content

1

Strategic Sourcing And Supplier Management

2

Menu Engineering And Costing

3

Inventory Management And Controls

4

Demand Forecasting And Planning

5

Negotiation Techniques For F&B Procurement

6

Quality Assurance And Compliance

7

Sustainability And Ethical Sourcing

8

Technology Integration In Procurement

9

Financial Analysis And Cost Reporting

10

Leadership And Change Management

Career Path

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Key facts

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Why this course

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People also ask

Everything you need to know before you start

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We offer immediate access to our course materials through our open enrollment system. This means:

  • The course starts as soon as you pay the course fee, instantly
  • No waiting periods or fixed start dates
  • Instant access to all course materials upon payment
  • Flexibility to begin at your convenience

This self-paced approach allows you to begin your professional development journey immediately, fitting your learning around your existing commitments.

We offer two flexible learning paths to suit your schedule:

  • Fast Track: Complete in 1 month with 3-4 hours of study per week
  • Standard Mode: Complete in 2 months with 2-3 hours of study per week

You can progress at your own pace and access the materials 24/7.

There are no formal entry requirements for this course. You just need:

  • A good command of English language
  • Access to a computer/laptop with internet
  • Basic computer skills
  • Dedication to complete the course
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Assessment is done through:

  • Multiple-choice questions at the end of each unit
  • You need to score at least 60% to pass each unit
  • You can retake quizzes if needed
  • All assessments are online

Upon successful completion, you will receive:

  • A digital certificate from London School of Planning and Management
  • Option to request a physical certificate
  • Transcript of completed units
  • Certification is included in the course fee
Open enrolment · Start today

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Why people choose us for their career

Trusted by professionals worldwide

Verified outcomes from learners who finished the course and put it to work.

4.5
Based on 4 learner reviews · 4 countries
98%
Would recommend
100%
Verified learners
2026
Cohort active
Completed from United Kingdom
ST
Sarah Thompson
GB · Course completed

I loved the casual yet insightful vibe of the program. It gave me the practical know‑how to streamline our café’s procurement process – especially the step‑by‑step guide on creating purchase orders that cut admin time by half. The video tutorials on waste reduction were spot on, and I’ve already started using the cost‑control checklist in my daily routine. The reading pack was concise and relevant, making the whole thing feel very manageable alongside my full‑time job. All in all, a solid experience that helped me hit my learning targets.

MC
Michael Carter
US · Course completed

The Executive Development Program in Food and Beverage Procurement and Cost Control (Foundation) exceeded my expectations. The modules on supplier negotiation and cost‑variance analysis directly helped me meet my goal of reducing our restaurant chain’s food costs by 8% within six months. I applied the Excel‑based budgeting templates provided in the course to build a real‑time cost dashboard, which is now used by my senior management team. The course materials were up‑to‑date, with case studies from leading global brands, and the instructor’s industry experience shone through every lecture. Overall, the learning experience was highly professional and immediately applicable to my role.

AP
Ananya Patel
IN · Course completed

What an enthusiastic and energising course! It perfectly aligned with my ambition to lead procurement for my hotel’s F&B department. The live simulations on price benchmarking taught me how to evaluate vendor proposals quickly, and I walked away with a ready‑to‑use SOP for inventory turnover that boosted our stock efficiency by 12%. The coursebooks were packed with real‑world examples from Indian and international markets, which made the content instantly relatable. I’m thrilled with the knowledge gained and can already see the impact on my performance.

HR
Hassan Rahman
AE · Course completed

The program delivered a detailed and thorough exploration of cost control mechanisms in the food and beverage sector. I appreciated the deep dive into variance analysis, where I learned to calculate and interpret cost‑center variances, a skill I have now applied to our hotel’s monthly financial reports. The provided case studies from the Middle East region helped me understand regional pricing dynamics, and the downloadable templates for supplier scorecards are now a staple in our procurement meetings. The overall experience was structured, highly relevant, and has significantly advanced my professional capabilities.





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Recently updated!

July 2026