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Columbus, United States · Study online with UKSM

Master Certificate in Food and Beverage Cost Control

Four certificates in this programme

  • Certificate in Food and Beverage Cost Control (Foundation) Foundation certificate
  • Certificate in Food and Beverage Cost Control (Intermediate) Intermediate certificate
  • Certificate in Food and Beverage Cost Control (Higher) Higher certificate
  • Master Certificate in Food and Beverage Cost Control Awarded on completing all three stages
Gain mastery of food/beverage cost control techniques in this certificate course
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2 months to complete
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Overview

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Learning outcomes

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Programme structure

1 Stage 1 · Foundation Certificate in Food and Beverage Cost Control (Foundation) 10 units

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2 Stage 2 · Intermediate Certificate in Food and Beverage Cost Control (Intermediate) 15 units

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3 Stage 3 · Higher Certificate in Food and Beverage Cost Control (Higher) 20 units

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4 certificates in one programme. Earn a certificate for each completed stage — and on finishing all three, receive the overarching Master Certificate, exclusive to this programme.

Career Path

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Key facts

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Why this course

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People also ask

Everything you need to know before you start

Straight answers — no waiting on a reply. Most learners are enrolled within 60 seconds of finding what they need below.

60 sec
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Course access
Self-paced
Learn on your time
Certificate
Included in fee

We offer immediate access to our course materials through our open enrollment system. This means:

  • The course starts as soon as you pay the course fee, instantly
  • No waiting periods or fixed start dates
  • Instant access to all course materials upon payment
  • Flexibility to begin at your convenience

This self-paced approach allows you to begin your professional development journey immediately, fitting your learning around your existing commitments.

We offer two flexible learning paths to suit your schedule:

  • Fast Track: Complete in 1 month with 3-4 hours of study per week
  • Standard Mode: Complete in 2 months with 2-3 hours of study per week

You can progress at your own pace and access the materials 24/7.

There are no formal entry requirements for this course. You just need:

  • A good command of English language
  • Access to a computer/laptop with internet
  • Basic computer skills
  • Dedication to complete the course
Ready when you are
Most learners finish reading the FAQs and enrol in the same minute.
Self-paced · Certificate included · 24/7 access · 60-second start.
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Assessment is done through:

  • Multiple-choice questions at the end of each unit
  • You need to score at least 60% to pass each unit
  • You can retake quizzes if needed
  • All assessments are online

Upon successful completion, you will receive:

  • A digital certificate from London School of Planning and Management
  • Option to request a physical certificate
  • Transcript of completed units
  • Certification is included in the course fee
Open enrolment · Start today

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Most learners are inside the course materials within 60 seconds of clicking the button below. Self-paced, instant access, certificate included.

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Why people choose us for their career

Trusted by professionals worldwide

Verified outcomes from learners who finished the course and put it to work.

4.8
Based on 4 learner reviews · 4 countries
98%
Would recommend
100%
Verified learners
2026
Cohort active
Completed from United Kingdom
OH
Oliver Hughes
GB · Course completed

Absolutely brilliant! The course blew me away with its depth and real‑world focus. I learned how to set up a dynamic inventory tracking system using Google Sheets, which has already helped me cut waste by 15 % at the boutique hotel where I work. The instructor’s insights on price elasticity and menu psychology were eye‑opening, and the supplemental reading list was spot‑on – every book felt relevant. My confidence in presenting cost reports to senior management has skyrocketed, and I can’t recommend this program enough.

MC
Michael Carter
US · Course completed

The Master Certificate in Food and Beverage Cost Control delivered exactly what I needed to meet my professional goals. The modules on menu engineering and waste reduction gave me a clear framework that I could implement at my restaurant the very next week. I especially appreciated the detailed Excel templates for calculating food cost percentages – they saved me hours of manual work. The course materials were up‑to‑date, with case studies from leading hospitality groups, which made the theory feel highly relevant. Overall, the learning experience was seamless, and I feel confident applying the skills to improve profitability.

SL
Sophie Laurent
CA · Course completed

I took this course because I wanted to get a better grip on budgeting for my café, and it totally delivered. The lessons on portion control were super practical – I started using the standard costing sheets they provided, and my food cost dropped by about 3% in the first month. The video tutorials were clear and the downloadable PDFs were easy to reference when I’m busy behind the bar. It was a relaxed, hands‑on learning vibe that fit my schedule, and I’m happy with the results so far.

RK
Rahul Kapoor
IN · Course completed

The program was meticulously structured, covering everything from basic costing formulas to advanced profit‑margin analysis. I was able to apply the learned techniques to redesign our banquet menu, resulting in a 7 % increase in contribution margin. The case studies drawn from diverse international establishments helped me understand global best practices, and the interactive quizzes reinforced my retention of key concepts. The quality of the courseware – especially the high‑resolution charts and step‑by‑step worksheets – was outstanding. This comprehensive training has become a cornerstone of my daily operations.





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Recently updated!

May 2026