Undergraduate Certificate in Nutrition and Culinary Arts

Overview

Learning outcomes

Course content

• 1
  Introduction to Nutrition Science

• 2
  Fundamentals of Culinary Techniques

• 3
  Food Safety and Sanitation

• 4
  Nutrition Across the Lifespan

• 5
  Culinary Nutrition: Cooking for Health

• 6
  Meal Planning and Menu Development

• 7
  Food and Culture

• 8
  Gastronomy and Sensory Evaluation

• 9
  Plant-Based Nutrition

• 10
  Nutrition Education and Communication

• 11
  Introduction to Nutrition

• 12
  Food Science and Technology

• 13
  Nutritional Biochemistry

• 14
  Culinary Techniques

• 15
  Meal Planning and Preparation

• 16
  Nutrition and Disease Prevention

• 17
  Menu Development

• 18
  Community Nutrition

• 19
  Food Safety and Sanitation

• 20
  Nutrition Counseling.

• 21
  Food Science and Nutrition Basics

• 22
  Culinary Techniques and Skills

• 23
  Nutrition for Special Populations

• 24
  Menu Planning and Design

• 25
  Food Safety and Sanitation Practices

• 26
  Nutrition and Health Promotion

• 27
  Sustainable Food Systems

• 28
  Culinary Arts History and Trends

• 29
  Professional Communication in Nutrition and Culinary Arts

• 30
  Ethics and Cultural Competence in Food Industry.

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90