Professional Certificate in Sustainable Nutrition and Food Systems

Overview

Learning outcomes

Course content

• 1
  Sustainable Food Systems and Practices

• 2
  Nutrition Science and Public Health

• 3
  Food Security and Policy

• 4
  Agricultural Sustainability and Biodiversity

• 5
  Culinary Techniques for Sustainable Cooking

• 6
  Nutrition Education and Community Engagement

• 7
  Ethics in Food Production and Consumption

• 8
  Food Waste Management and Reduction

• 9
  Global Food Systems and Climate Change

• 10
  Research Methods in Sustainable Nutrition

• 11
  Introduction to Sustainable Nutrition and Food Systems

• 12
  Food Systems and Public Health

• 13
  Sustainable Agriculture and Food Production

• 14
  Food Policy and Advocacy

• 15
  Nutrition Education and Behavior Change

• 16
  Food Security and Equity

• 17
  Sustainable Food Business and Marketing

• 18
  Community Nutrition Programs

• 19
  Food Waste Reduction and Resource Management

• 20
  Global Perspectives on Sustainable Nutrition

• 21
  Introduction to Sustainable Nutrition and Food Systems

• 22
  Food Policy and Governance

• 23
  Sustainable Agriculture and Food Production

• 24
  Food Security and Access

• 25
  Nutrition and Public Health

• 26
  Food Waste Reduction and Management

• 27
  Sustainable Food Packaging and Distribution

• 28
  Food Systems Resilience and Adaptation

• 29
  Community Nutrition Interventions

• 30
  Ethical and Social Justice Considerations in Food Systems

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90