Postgraduate Certificate in Nutrition and Aging

Overview

Learning outcomes

Course content

• 1
  Nutrition Across the Lifespan

• 2
  Geriatric Nutrition Assessment

• 3
  Food Security and Older Adults

• 4
  Nutritional Biochemistry in Aging

• 5
  Metabolism and Aging

• 6
  Dietary Interventions for Chronic Diseases

• 7
  Cognitive Health and Nutrition

• 8
  Public Health Nutrition for Seniors

• 9
  Cultural Considerations in Elderly Nutrition

• 10
  Research Methods in Nutrition and Aging

• 11
  Nutrition and Aging: Physiology and Metabolism

• 12
  Age-Related Changes in Nutrient Requirements

• 13
  Nutritional Interventions for Age-Related Diseases

• 14
  Dietary Strategies for Healthy Aging

• 15
  Nutrition and Cognitive Function in Older Adults

• 16
  Micronutrient Status in Aging Populations

• 17
  Functional Foods and Nutraceuticals for Older Adults

• 18
  Nutrition and Physical Activity in Aging

• 19
  Nutritional Considerations for Longevity

• 20
  Public Health Nutrition for Aging Populations

• 21
  Nutritional Needs in Aging

• 22
  Physiological Changes in Aging

• 23
  Nutritional Assessment in Older Adults

• 24
  Chronic Disease Management in Older Adults

• 25
  Nutritional Interventions for Age-Related Conditions

• 26
  Dietary Strategies for Healthy Aging

• 27
  Nutritional Considerations for Cognitive Health

• 28
  Nutrition and Bone Health in Aging

• 29
  Diet and Exercise for Healthy Aging

• 30
  Nutrition Policy and Aging Populations

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90