Undergraduate Certificate in Nutrition for Chronic Disease Management

Overview

Learning outcomes

Course content

• 1
  Foundations of Nutrition Science

• 2
  Nutritional Assessment and Diagnosis

• 3
  Pathophysiology of Chronic Diseases

• 4
  Nutrition across the Lifespan

• 5
  Clinical Nutrition Interventions

• 6
  Behavioral and Cultural Aspects of Eating

• 7
  Food Systems and Public Health

• 8
  Evidence-Based Practice in Nutrition

• 9
  Dietary Management of Chronic Conditions

• 10
  Nutrition Education and Counseling Techniques

• 11
  nutrition and chronic disease

• 12
  nutritional assessment and intervention

• 13
  nutritional biochemistry

• 14
  nutritional epidemiology

• 15
  public health nutrition

• 16
  food science and technology

• 17
  nutritional counseling

• 18
  nutrition and aging

• 19
  nutrition and cancer

• 20
  nutrition and diabetes.

• 21
  Nutrition and Chronic Disease Management

• 22
  Nutrition Assessment and Counseling

• 23
  Principles of Medical Nutrition Therapy

• 24
  Nutrition and Metabolism

• 25
  Chronic Disease Prevention and Management

• 26
  Nutrition for Cardiovascular Health

• 27
  Nutrition for Diabetes Management

• 28
  Nutrition for Cancer Prevention

• 29
  Nutrition for Renal Health

• 30
  Nutrition for Gastrointestinal Disorders

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90