Undergraduate Certificate in Food Science and Nutrition

Overview

Learning outcomes

Course content

• 1
  Introduction to Food Science

• 2
  Nutrition Fundamentals

• 3
  Food Chemistry

• 4
  Microbiology in Food Safety

• 5
  Culinary Science

• 6
  Dietary Assessment Techniques

• 7
  Food Processing and Preservation

• 8
  Nutritional Biochemistry

• 9
  Food Policy and Regulation

• 10
  Cultural Aspects of Food and Nutrition

• 11
  Introduction to Food Science and Nutrition

• 12
  Food Chemistry

• 13
  Food Microbiology

• 14
  Food Safety and Quality Assurance

• 15
  Nutrition and Health

• 16
  Food Processing Technology

• 17
  Nutritional Biochemistry

• 18
  Food Analysis

• 19
  Food Law and Regulations

• 20
  Research Methods in Food Science and Nutrition

• 21
  Food Chemistry

• 22
  Nutrition Science

• 23
  Food Microbiology

• 24
  Food Processing

• 25
  Food Safety and Quality

• 26
  Dietary Guidelines and Meal Planning

• 27
  Food Analysis

• 28
  Food Packaging and Labeling

• 29
  Nutritional Biochemistry

• 30
  Food Regulations and Policy.

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90