Undergraduate Certificate in Plant-Based Nutrition

Overview

Learning outcomes

Course content

• 1
  Foundations of Plant-Based Nutrition

• 2
  Nutritional Biochemistry

• 3
  Food Science and Plant-Based Ingredients

• 4
  Healthy Cooking Techniques

• 5
  Plant-Based Diets and Disease Prevention

• 6
  Nutritional Assessment and Counseling

• 7
  Cultural Perspectives on Plant-Based Eating

• 8
  Sustainable Food Systems

• 9
  Meal Planning for Plant-Based Lifestyles

• 10
  Research Methods in Nutrition

• 11
  Introduction to Plant-Based Nutrition

• 12
  Nutrients in Plant-Based Diets

• 13
  Cooking Methods for Plant-Based Foods

• 14
  The Health Benefits of a Plant-Based Diet

• 15
  Plant-Based Meal Planning

• 16
  Plant-Based Protein Sources

• 17
  Plant-Based Fats and Oils

• 18
  The Role of Fiber in a Plant-Based Diet

• 19
  Plant-Based Supplements

• 20
  Plant-Based Nutrition for Specific Populations

• 21
  Plant-Based Nutrition Fundamentals

• 22
  Nutritional Biochemistry

• 23
  Plant-Based Diets and Health

• 24
  Nutrition Assessment and Planning

• 25
  Cooking Techniques for Plant-Based Diets

• 26
  Nutrition and Chronic Disease

• 27
  Sports Nutrition

• 28
  Nutrition for Special Populations

• 29
  Research Methods in Nutrition

• 30
  Ethics and Sustainability in Plant-Based Nutrition

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90